Fresh thinking has been at the heart of Natures Way Foods from the beginning. It all started in 1994 when we started producing salad for Tesco, with just one wash line and two staff packing the leaves into bags.
Today we operate three manufacturing units, produce over 190 million units a year and handle over 41,000 tonnes of finished product – from leafy salads to potato salads, coleslaw, noodles, quinoa and protein-based salad meals.
As we’ve grown, so have our relationships with our suppliers, customers, the local community and the environment. We’re passionate about being a brilliant place to work, investing in our employees with dedicated training and development programmes. We have put a variety of systems in place to help us keep our environmental impact as low as possible. We’re also passionate about working with our community - Field to Fork is part of our wider community programme that focuses on healthy living and education.
To find out more about what we do visit natureswayfoods.com.